11
TKG M 1008 W - 171212
GB
1. Remove the Storage Stand (10). Lift the Base Unit Arm (5) into the upright position. It will lock
into place.
2. Rotate the Head Unit (1) into place. It will lock into the upright position.
3. Insert the required attachment (11) or (12) or into the Sockets (2), ensure they are inserted in
the correct Sockets, (please see page 6 for more information).
4. Add your ingredients to the Mixing Bowl (4). Place the Mixing Bowl onto the Rotating Base (7).
5. Press the Head Unit Release Button (9) to lower the attachments into the Mixing Bowl. The
Head Unit will lock into place.
6. Plug the Stand Mixer into the mains. Turn the Speed Control (3) to position 1 to start the Stand
Mixer, increase the speed as required.
7. When your mixing is compete, turn the mixer off. Press the Head Unit Release Button (9) and
lift the Head Unit. The Head Unit will lock in the upright position.
8. Press the Attachment Release Button (8) to remove the attachments from the Stand Mixer.
Clean and fold for Storage.
IMPORTANT
• During mixing, ingredients may splash or cling to the side of the Mixing Bowl, turn the Speed
Control (3) to the ‘Off’ position, using the Spatula (15) scrape the side of the Mixing Bowl
incorporating this into the centre of the Mixing Bowl, continue mixing.
• When individual ingredients are added it may be necessary to scrape the side of the bowl
further, always turn the Mixer off first.
USAGE:
Your mixer features a safety cut out designed to protect the motor form overheating. After 6 min.
of continous use to prevent overheating you need to switch off your mixerand leave it to cool for
10 min. Especialy important whem mixing heavy mixtures. If your machine cuts out during mixing
turn the speed control (3) to the OFF position and leave to cool for 10 min.
CAPACITY:
Do not overfill the Mixing Bowl (4) as damage to the mixer could occur. Maximum quantity -
1.20Kg of combined dry & wet ingredients should be sufficient for most mixing operations with the
Beaters (12).
For preparing dough with the Dough Hooks (14) do not use more than 350g of flour.
If at any point you hear the mixer labouring, increase the speed. If required remove some of the
mixture if it is overloaded or the mixture is too thick.
Attachments:
Your Stand Mixer comes with two mixing attachments, each is designed for a specific task.
Use the Beaters for mixing cake mixes, eggs, sour cream, cookie dough and creamed potatoes.
Use the Dough Hooks for pastry mixtures.
Dough Hooks need to be fitted correctly or they will not knead the dough. Ensure the Dough
Hook with the flat end and the red band on the shaft is fitted to the raised Socket (2) with the RED
interior.
The Dough Hooks are designed so they cannot be fitted incorrectly.
Not suitable for heavy dough.
M 1008 W_IB_171212.indd 11
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