Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
7
SC 41501 - 120501
Assembly page 7/28
Fax +1 305 430 9692
8.
Press the ON/OFF button to turn off the rice cooker. If the ON/OFF
button is not pressed, the rice cooker will remain in “Keep Warm”
mode. It is not recommended to leave rice on “Keep Warm”
mode for more than 12 hours.
UNCOOKED
RICE
WATER
USING
MEASURING
CUP
RICE
WATERLINE
INSIDE POT
APPROX.
COOKED
RICE YIELD
COOKING TIMES
4 CUPS
7-1/2
4
8 CUPS
White Rice: 35-40 Min.
Brown Rice: 95-110 Min.
6 CUPS
10-1/2
6
12 CUPS
White Rice: 40-45 Min.
Brown Rice: 115-125 Min.
8 CUPS
13-1/2
8
16 CUPS
White Rice: 40-45 Min.
Brown Rice: 115-125 Min.
10 CUPS
16-1/2
10
20 CUPS
White Rice: 45-50 Min.
Brown Rice: 125-130 Min.
Sauté function:
The Sauté function is excellent for stir-frying vegetables and browning
meat.
1.
Add the ingredients to be sautéed inside the inner pot.
2.
Press the “On/Off” button and then the “Sauté” button to
preheat the rice cooker. The “On” and “Sauté” indicator lights will
illuminate.
3.
Using a long-handled wooden spoon, stir the ingredients until
sautéed to the desired level.
4.
Turn off the rice cooker by pressing the “On/Off” button.
5.
Using oven mitts, remove the sautéed food from the rice cooker,
using caution as it will be extremely hot.
Notes:
•
Brown rice requires a much longer cooking cycle than other rice
varieties due to the extra bran layers on the grains. The “Brown
Rice” function on this rice cooker allows extra time and adjusted
heat settings in order to cook the rice properly.
•
To avoid a loss of steam and longer cooking times, do not open
the lid at any point during the cooking process.
•
A measuring cup of rice is not equivalent to a US cup of rice.
