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8
NM 38980 - 120501
Assembly page 8/40
Fax +1 305 430 9692
RECIPES
Easy Brownies
For approx. 24 brownies
2 cups dark chocolate chips
14 tbsp. butter
1 ¼ cups brown sugar
3 large eggs
¾ cup flour
Vegetable oil for greasing (or oil
spray)
Pinch of salt
2 tsp. baking powder
Instructions:
•
Melt 5/6
th
of the chocolate and the butter together in a bowl
using the bain-marie (or microwave) method, making sure the
chocolate does not come in contact with water. Stir well to
combine, and then leave to cool.
•
Place the brown sugar in a bowl and stir with a whisk. Add one
egg at a time and beat sugar and eggs together until pale in
color.
•
Pour in the melted chocolate and butter, until the chocolate has
been incorporated.
•
Sift the flour, baking powder and salt together and then add this
to the chocolate mixture, along with remaining chocolate
pieces; mix gently until the flour has been incorporated.
•
Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
•
Close the lid and cook for between 7-8 minutes, before checking
if ready with a toothpick. These cakes shall be firm to the touch
but still a bit gooey inside. The toothpick shall come out with little
crumbs on it.
•
Remove the brownies from the plates and allow them to cool on
a wire rack.
•
Repeat the process until the mixture is used up.
