20
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AFO 52295 SS
–
200605
TROUBLESHOOTING
Problem
Possible Cause
Solution
The unit
does not
work
1.
Appliance is not
plugged in.
2.
You have not pressed
the start/stop button.
3.
The oven doors are
not properly closed.
1.
Plug power cord into wall
socket.
2.
Make sure you have
selected a function and
pressed the start button.
3.
Make sure both doors are
securely shut.
Food not
cooked
1.
Too much food is
placed into the oven.
2.
The temperature is
set too low.
1.
Use smaller batches for
more even frying.
2.
Raise temperature and
continue cooking.
Food is not
fried evenly
Some foods need
to be turned or
shaken during the
cooking process.
Flip or shake your food
halfway into the
cooking process and
continue cooking.
White
smoke
coming
from the
unit
1.
There is oil residue in
the oven.
2.
Accessories have
excess grease residue
from previous
cooking.
3.
Oil is dripping on
heating element.
1.
Wipe down to remove
excess oil.
2.
Clean the accessories
after each use.
3.
Place baking tray
underneath air rack or
basket.
French fries
are not fried
evenly
1.
Wrong type of potato
being used.
2.
Potatoes not
blanched properly
during preparation.
1.
Use fresh, firm potatoes.
2.
Use cut sticks and pat dry
to remove excess starch.
