17
www.kalorik.com
AFO 52295 SS
–
200605
Cake**
Tooth-
pick
test*
1 cake (9
inch round
pan)
Bake
350°F 25 mins
Quick bread**
Tooth-
pick
test*
1 loaf (9 x 5
in)
Bake
375°F 35 mins
Muffins
Tooth-
pick
test*
6-12 muffins
Bake
375°F 12 mins
Pie**
Bottom
crust
starts to
brown*
Two-crust pie Air Fry
375°F 15-20
mins
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. These are meant to serve as basic
cooking guidelines to help you get the most out of your Kalorik MAXX air
fryer oven. Additional notes for each food are found on the next page.
Most recipes, unless otherwise indicated, require either to rotate, flip, or turn
food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA, other doneness
standards are indicative only.
**When in doubt, use BAKE at the recommended time and temperature
provided by your recipe when baking loaves, pies, cakes, and other larger
foods that require thorough internal cooking.
Dehydration*:
Food
Thickness
Temperature
Time
Apples
1/16"-1/8"
135°F
3 ½ hours + 2-4
hours
Pineapple
1/8"-1/4"
135°F
4 hours +2-4
hours
Jerky
1/4"
(GROUND
TURKEY/
BEEF)
155°F
4-6 hours
