20
www.KALORIK.com
AFO 52233 - 200605
•
Recommended accessory: air
rack with proofing dish on top.
Roast
Roasting can be
used to enhance
flavor through
caramelization and
browning on the
surface, leaving food
moist and juicy on
the inside.
•
Preheat oven for 10 minutes.
•
Roasting can get done quicker so
it is suggested to check on food
before time has ended.
•
Used for larger meats and
vegetables.
•
Recommended accessory: baking
tray.
Toast
Use the toast function
to toast bread to
perfection: crunchy
on the outside and
soft on the inside.
•
Preheat oven for 10 minutes.
•
For best results, set food on the
center of the rack spaced out
evenly.
•
If toast is lighter than desired,
place back inside oven and add
more time by using the selector
dial.
•
Recommended accessory: air
rack on level 2
KALORIK MAXX BASIC COOKING GUIDE:
Food
internal
temp*
Quantity
Accessory Level
Setting Temp
(°F)
Time
Chicken
breast
165°F
8-10 oz
Air frying
basket
3rd
(AIR
FRY)
Air Fry
400°F 15-
20
mins
Chicken
tender-
loins
165°F
3-5 oz
Air frying
basket
3rd
(AIR
FRY)
Air Fry
380°F 10-
15
mins
Chicken
thighs
(bone-in)
165°F
7-8 oz
Air frying
basket
3rd
(AIR
FRY)
Air Fry
450°F 15-
20
mins
Chicken
wings
(fresh)
165°F
7-8 wings,
1.5 lbs total
Air frying
basket
3rd
(AIR
FRY)
Air Fry
400°F 10-
15
mins
