15
www.KALORIK.com
AFO 52233 - 200605
Using the Rotisserie Spit*
•
Insert the rotisserie spit through the center of the food lengthwise.
•
Slide the forks onto each side of the spit and secure them in place
by tightening the screws provided. Make sure the forks are securely
inserted and food is centered on the spit.
•
Use the rotisserie handle to lift the rotisserie rod. The hooks of the
rotisserie handle should be placed under the grooves on both sides
of the rod. Make sure the long end of the rod is on the right side of
the handle, and the short-indented side is on the left side of the
handle.
•
Open the oven doors. Slide the accessory in the cavity. Insert the
right side (long end) of the rod in the rotisserie spit support. Then,
place the left side (short, indented end of the rod) on the left hook
inside the cavity.
•
CAUTION:
Rotisserie accessories are very sharp and will likely get very
hot during the cooking process. Be careful and use oven mitts to avoid
personal injury.
WARNING:
Place all ingredients on the racks, rotisserie spit or basket in a
way to prevent any contact
with the appliance’s heating elements.
Do not
overfill.
*Rotisserie set available for purchase
FUNCTIONS
•
Tip: Flipping or turning food halfway through the cooking process
ensures that the food is evenly cooked.
•
When the countdown timer reaches 0:00 or probe reaches desired
internal temperature, the unit will beep 3 times, and the heating
elements will turn off. Please note that after cooking time is done, the
fan will remain on for 3 minutes for cooling purposes.
“COO
L
”
will start blinking in the display until cooling process is finished.
•
Once the cooling process is done the unit will beep and turn off
immediately after.
•
Carefully take out your food with oven mitts and using the tray handle.
