AFO 51041 SS
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200605
19
www.KALORIK.com
Times and temperature are indicative, and results can vary on food or quantity. Check
the Internal temperature chart for more information.
*Steak:
-Steak can be cooked on the grill or can be cooked with the air fryer STEAK preset. GRLL
function: use the grill grate and preheat it to 500°F, generously season steak with salt &
pepper and cook for 4 minutes per side if you prefer a medium rare steak; adding time
for a more well-done steak.
Air fryer STEAK function: preheat the MAXX to 500°F, cook the meat in the air frying basket
on the fast air fry position 4 minutes per side, using the baking tray underneath to catch
any run-off.
*Chicken
-Use the Chicken preset when cooking a whole chicken. This preset will automatically turn
on the rotisserie function. If cooking chicken breasts, chicken cutlets or single chicken
pieces, use the Grill preset.
*Bacon
- Place bacon tray right on top of baking tray and place bacon on the bacon tray.
- Use the Grill grate to make bacon, simply select the grill function and place bacon on
top of grate.
Oven
This mode is for use of the bake, broil, pastry, pizza, proof, roast, toast, and grill
functions. Place the baking tray or air rack with food inside the oven. Use the
selector dial to scroll through the presets; when desired preset is flashing, touch
the Start/Stop button to confirm the preset and start cooking. As with any
traditional oven, the bake functions generate more heat in the back than in
the front, near the doors. To ensure even results, rotate your baked goods 180°
halfway through the cooking time. Simply rotate the baking tray with food and
place it back inside. Another alternative for certain foods is to use the Air Fry
mode which circulates air, allowing more even heat distribution, and faster
results.
•
If using the air rack or air frying basket, place the baking tray on position 1
to double as a drip tray, to help catch any grease or crumbs during the
cooking process.
•
Baking refers to a wide variety of cooking modes, which is why there are 3
baking positions ideal for different types of baking. All bakeware baking
(cakes, loaves, muffins) should preferably be used on position 2, placed on
top of the air rack. Baking free-form loaves, cookies, sandwiches, and
roasting should be done on the baking tray placed on either position 1, 2 or
3, depending on the recipe.
•
Touch Start/Stop select Oven mode and use the selector dial to choose the
desired preset you wish to use.
