AFO 51041 SS
–
200605
18
www.KALORIK.com
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Tip: Flipping, turning, or shaking food halfway through the cooking process
ensures that the food is evenly cooked.
•
However, it is recommended to adjust for 5-10 minutes faster cooking times
and/or a 10-25°F decrease in cooking temperature when air frying baked
foods for the first time.
•
When the countdown timer reaches 0:00, the unit will beep 3 times, and
the heating elements will turn off.
Please note that after cooking time is done, the fan will remain on for 3
minutes for cooling purposes.
“
OFF
OFF”
will start blinking in the display until
cooling process is finished.
•
Once the cooling process is done the unit will beep and turn off right after.
•
Carefully take out your food with oven mitts and using the tray handle.
•
Note: the cooking process can be cancelled at any time by pressing the
Start/Stop button.
Notes:
•
Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
•
Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
•
Use the baking tray to catch water or oil when dripping.
Air frying presets:
Preset
Temperature
Time
Air fry
425°F
15 min
Chicken*
400°F
50 min
Warm
280°F
6 min
Ribs
275°F
240 min
Shrimp
375°F
10 min
Steak*
500°F
13 min
Wings
450°F
15 min
Bacon
425°F
9 min
Fish
375°F
10 min
Corn
440°F
15 min
Fries
450°F
15 min
Dehydrate
130°F
180 min
Defrost
80°F
40 min
Veggies
425°F
10 min
