22
www.KALORIK.com
AFO 50253
–
210429
Roast
Roasting can be used
to enhance flavor
through
caramelization and
browning on the
surface, leaving food
moist and juicy on the
inside.
•
Preheat oven for 10 minutes.
•
Roasting can get done quicker so it
is suggested to check on food
before time has ended.
•
Used for larger meats and
vegetables.
•
Recommended accessory: baking
tray.
Toast
Use the toast function
to toast bread to
perfection: crunchy on
the outside and soft on
the inside.
•
Preheat oven for 10 minutes.
•
For best results, set food on the
center of the rack spaced out
evenly.
•
If toast is lighter than desired, place
back inside oven and add more
time by using the selector dial.
•
Recommended accessory: air rack
on level 2
Mode
Default
Temperature
(°F)
Default Time
(min)
Adjustable
Temperature (°F)
Adjustable
Time (min)
Bake
375°F
25
140
—
450°F
1-90
Broil
450°F
15
140
—
450°F
1-90
Pastry
400°F
30
140
—
450°F
1-90
Pizza*
400°F
20
140
—
450°F
1-90
Proof
100°F
60
80-140°F
1-90
Roast
425°F
35
140-450°F
1-90
Toast
400°F
5
140
—
450°F
1-90
Times and temperature are indicative, and results can vary on food or quantity
*
Frozen regular or rising-crust pizza
