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like a pie, should also be on the BAKE 1 level.
Rule of thumb is, if you’re using a pan or tin to
bake, use the bottom level and the baking
rack.
•
When using the oven function, we recommend
rotating your rack 180° halfway through the
cooking time to ensure even results.
•
Used for baking oven function.
•
Ideal for smaller food bits.
•
Doubles as a drip tray to catch grease during
cooking when slid into the bottom level.
•
When using as a baking sheet for foods like
cookies or grilled cheese, or other baking
functions like roasting smaller cuts of food (like
chicken breasts, corn
dogs, …), then
place on
2
nd
(BAKE 2) level.
•
When using the oven function, we recommend
rotating your pan 180° halfway through the
cooking time to ensure even results.
Tips
•
When setting up the Maxx Air fryer oven, always make sure the sliding
crumb tray is inserted prior to starting your cooking process. Rinse and
clean the sliding crumb tray after every use.
•
When cooking foods that may drip crumbs or grease during the
cooking process, make sure to place the baking/drip pan on the
lowest slot. This will help maintain the unit as clean as possible and
protect the lower heating elements.
•
Use the silicone mat to rest your accessories after use.
•
Use the included tongs and oven mitts to handle hot foods and
accessories safely.
Using the Rotisserie Spit
•
Insert the rotisserie spit through the center of the food lengthwise.
•
Slide the forks onto each side of the spit and secure them in place by
tightening the screws provided. Make sure the forks are securely
inserted and food is centered on the spit.
•
Use the rotisserie handle to lift the rotisserie rod. The hooks of the
rotisserie handle should be placed under the grooves on both sides of
the rod. Make sure the long end of the rod is on the right side of the
handle, and the short-indented side is on the left side of the handle.
Baking tray
