Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
5
IKP 40625 - 141007
Assembly page 5/24
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POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician.
Do not attempt to modify the plug in any way
.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. The use
of an extension cord is not recommended.
However, if you make use of an extension cord, care is to be
exercised in its use:
•
The electrical rating of the extension cord should be at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.
•
The resulting extended cord should be arranged so that it will
not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.
WHAT IS INDUCTION COOKING?
Induction cooking uses electromagnetic energy to heat cookware.
When cookware with a magnetic bottom is placed on an induction
cooktop, a coil inside the induction cooking plate produces a strong,
alternating magnetic field. This field flows through the cookware,
causing molecules inside to vibrate very rapidly. These vibrations in
turn make the cookware (but not the cooking plate) hot almost
immediately.
Induction cooking plates allow you to adjust the cooking heat
instantly and with much greater precision than traditional cooking
plates. They are also faster to heat, safer (as they are not hot to the
touch), and more energy-efficient than any other cooking
technology. The glass top is also a breeze to clean, with little to no
burnt residue.