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www.KALORIK.com
FHG 43302 - 200601
To Use as Press Grill
Use the Grill as press grill to grill sandwiches, breads and quesadillas.
•
Set the thermostat knob to your desired setting. At first, try a
medium setting. You may later adjust it lower or higher according
to your preference.
•
Prepare the sandwiches and, using oven mitts and heat-resistant
wooden or plastics utensils, place them onto the bottom cooking
plate. Always place the sandwiches towards the rear of the
bottom cooking plate first.
•
Close the top cooking plate, which is equipped with a floating
hinge that is designed to evenly press down on the sandwich. The
top plate must be fully lowered to cook sandwiches.
•
Cook for about 3 to 6 minutes or until golden brown, adjusting the
time to suit your own individual taste.
•
When the sandwich is cooked, use the handle to open the lid.
Remove the sandwich with the help of a heat-resistant plastic or
wooden spatula. Never use metal tongs or a knife as these can
cause damage to the non-stick coating of the cook plates. Place
the cooked food on a plate as it will be hot.
•
To ensure proper and uniform grilling, when cooking more than one
food item on the grill, it is important for the thickness of all food
items to be consistent, so that the cover will close evenly on the
food.
To Use as Open Grill
Use the Grill as an open grill to cook burgers, steak, poultry fish and
vegetables. We do not recommend cooking chicken parts with bones,
as they may not cook evenly on an open grill.
•
Put the Grill on a clean, flat, heat-resistant surface where you
intend to cook in flat position.
•
With your left hand on the handle, use your right hand to push the
hinge release button. Push the handle back until the cover rests flat
on the counter. The unit will stay in this position until you lift the
handle and cover to return it to the closed position.
