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13
BSET 41707 – 120501
Assembly page 13/16
Fax +32 2 359 95 50
FRYING ON THE MINI PAN
1.
The Mini Pan can be used to fry eggs as well as small, thin cuts
of meat (bacon, ham etc.).
2.
Turn the Mini Pan Selector Switch to the FRY position.
3.
For best results, preheat the Mini Pan for a few minutes to
allow it to heat up before use.
4.
Always spray, wipe, or brush the Mini Pan with cooking oil
before use.
5.
Place the food to be fried into the Mini Pan. Be careful of
splattering oil from the pan.
6.
After frying is completed, turn the Mini Pan Selector Switch to
the OFF position. The indicator light will turn off.
WARNING
: Never place the lid onto the Mini Pan while using the
frying function. Only use butter or cooking oil on the Mini Pan. Avoid
placing any flammable substance on the Mini Pan or in its vicinity. Do
not use sharp objects or metal tongs as they may scratch the surface
of the pan.
USEFUL HINTS
•
Keep eggs refrigerated until ready to cook.
•
Eggs should be stored in an egg carton or in an egg
compartment in your refrigerator; this keeps them from drying out
and absorbing refrigerator odors.
•
Eggs should be stored sitting large-side up; this helps them stay
fresh longer and keep their yolks centered.
•
You will learn to adjust the water level to achieve your desired
hardness/softness for boiled eggs. Add more water for firmer eggs
and add less water if you prefer softer eggs.
•
For hard-boiled eggs, it is recommended to immerse the eggs
into cold water immediately after cooking. This helps stop the
cooking process and prevents a dark ring from developing
around the yolk. It also makes it easier to peel the eggshells.
•
If not serving immediately, it is advised to place boiled eggs in the
refrigerator. Hard-boiled eggs in the shell can keep for up to one
week if they are properly refrigerated.
•
To easily peel hard-boiled eggs, roll them gently on the counter
using the palm of your hand to crack the shell.
