Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
12
BSET 41707 – 120501
Assembly page 12/16
Fax +32 2 359 95 50
5.
Turn the Mini Pan Selector Switch to the BOIL/POACH position. The
indicator light will illuminate.
6.
Poaching is completed when the water has completely
evaporated and an audible beep will sound.
7.
Turn the Mini Pan Selector Switch to the OFF position.
8.
Remove the lid.
WARNING:
Be careful to avoid the steam that rises when you remove
the lid. Steam will also rise from the lid steam vents. This steam is very
hot and can scald your skin.
9.
Use the Spatula or spoon to scoop out the poached eggs onto
your serving plate or toast.
Steaming/Re-heating Other Foods
1.
Pour the required amount of water into the Mini Pan, depending
on what you are re-heating or steaming. Generally, the bigger
the food item, the longer it will take to steam and the more water
will be required.
2.
Place the Egg Holder Insert onto the Mini Pan (please note the
Egg Holder Insert has been marked to indicate the correct
position to be placed).
3.
Food can either be placed directly onto the Egg Holder Insert or
into the Steaming basket or Poaching Tray.
4.
Place the lid on top of the Egg Holder Insert, Steaming Basket, or
Poaching Tray.
5.
Turn the Mini Pan Selector Switch to the BOIL/POACH position. The
indicator light will illuminate.
6.
Re-heating/Steaming is completed when the water has
completely evaporated, and an audible beep has sounded.
7.
Turn the Mini Pan Selector Switch to the OFF position.
8.
Remove the lid.
WARNING:
Be careful to avoid the steam that rises when you remove
the lid. Steam will also rise from the lid steam vents. This steam is very
hot and can scald your skin.
9.
Use tongs or serving utensils to remove your food. Be careful as
the food will be hot!
