Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
10
BSET 41707 – 120501
Assembly page 10/16
Fax +32 2 359 95 50
For example, if you want to soft-boil 2 eggs, fill the measuring cup
with water up to the number 2 next to the “SOFT” level option. This
same method applies for soft-, medium-, and hard-boiled eggs.
NOTE:
The harder the egg is boiled, the more water will be needed.
The more eggs are being cooked at a time, the
less
water will be
needed!
WARNING
: The measuring cup is equipped with an egg piercer on
the bottom that is very sharp; please handle with care to avoid
injury.
Below is a table with the approximate amount of water needed to
achieve the cooking level you want.
Egg Preparation Table
Cooking Level
Number
of Eggs
Water
Level in ml
Water
level in
Fl.Oz.
Hard
1
140ml
4.7 Fl.Oz.
2
130ml
4.4 Fl.Oz.
4
120ml
4.1 Fl.Oz.
6
110ml
3.7 Fl.Oz.
Medium
1
75ml
2.5 Fl.Oz.
2
68ml
2.3 Fl.Oz.
4
55ml
1.9 Fl.Oz.
6
45ml
1.5 Fl.Oz.
Soft
1
40ml
1.4 Fl.Oz.
2
36ml
1.2 Fl.Oz.
4
31ml
1.0 Fl.Oz.
6
28ml
0.9 Fl.Oz.
Please reference the table above should the included measuring
cup be misplaced. Water quantities are approximate.
Boiling Eggs
1.
Use the measuring cup or refer to egg preparation table above
to determine the amount of water required for the desired
number of eggs. Pour the measured water into the Mini Pan.
