Kalamazoo 450 Series K450GB, User Manual

Page: 33 / 43

Kalamazoo Outdoor Gourmet
™
1.800.868.1699 www.KalamazooGourmet.com
32
SEARING BURNER INSTRUCTIONS
(Available on Kalamazoo 900 Series gas models only)
One of the most important factors in
serious grilling is serious heat.
ƒ
The 20,000 BTU infrared searing
burner produces intense heat that
immediately sears the food, locking
in moisture and flavor.
ƒ
Heats up in only 3 minutes.
ƒ
Cooks food quickly.
ƒ
Ceramic tiles do not need to be
place over searing burner. It
generates a consistent, uniform
heat over its entire surface.
ƒ
Use alone to cook food directly or
use in conjunction with main burners
for direct/indirect grilling.
CAUTION: Leave your grill hood open when operating your searing burner except
in cases of inclement weather or in high wind conditions. Do not leave the grill unattended
when using your searing burner. Do not allow the internal temperature of the grill to exceed
900 degrees. Leaving the hood closed with the searing burner lit for extended periods of
time may cause damage to your ignition system and other components.
Searing
Burner