42
EN
Products Months
beef
6 – 8
veal
3 – 6
offal
1 – 2
pork
3 – 6
poultry
6 – 8
eggs
3 – 6
fish
3 – 6
vegetables
10 – 12
fruits
10 – 12
Freezing fruit
The refrigerator’s freezer may be used
to:
• freeze small fruits, such as straw-
berries;
• make a small amount of ice cubes
using special bags.
The ice cubes will be transparent as
long as boiled water is used.
Place frozen fruit (after approx. one
day has elapsed) in a bag and store
it in the refrigerator’s freezer compart-
ment.
Defrosting frozen products
• Depending on the product and its
intended use, a product can be de-
frosted in the refrigerator’s cooling
compartment, in a bowl of warm
water, in a microwave oven, at
room temperature or in the oven;
• Fruits and vegetables to be cooked
need no defrosting;
• Defrosted products should be
used the same day or stored in the
refrigerator till the next day.
• Partially thawed products should
not be refrozen.
• Meals based on defrosted prod-
ucts may be frozen.
Defrosting the cooling compartment
The back wall of the cooling
compart-
ment generates frost dew which is re-
Summary of Contents for KS 9, KK 6
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