34
EN
SPIT *
Some ovens are completely equipped with stick
engine and rotary spit for spit roast. The spit*
allows to roast food in the oven rotary. It serves
primarily for roasting barbeque, fowl, sausages
and similar dishes. Switching the spit on and off
occurs simultaneously with switching on and off of
the Grill functions
or
.
ATTENTION!
No separate control knob is
assigned to the spit on the control panel.
COOLING FAN
The cooling fan* is positioned in the upper part of
the oven and serves to cool the inside surfaces of
the furniture as well as the oven door. It switches
on automatically as soon as the temperature of
the outer surface of the oven exceeds 60°C.
If you set up the oven temperature at 200°C, the
fan starts in 10 min.
It switches off automatically after the temperature
of the outer surface of the oven has fallen below
60°C.
After the oven heated up to 200°C has been
switched off, the fan stops in approx. 30 min
.
MECHANICAL TIMER *
To use the device: turn the knob
1
clockwise as
far as it will go and set the required time between
0 and 60 minutes.
The mechanical Timer does not control the oven
operation and only serves as a signal device
which indicates the end of the operating function.
OVEN LIGHT
The oven is equipped with oven light. The oven
light is on as long as the oven is switched on. If
you want to check up the food after having cooked
it, set the knob
2 oven operating mode
in the
light position.
- if available
1
2
