16
EN
EQUIPMENT
COOKNG ZONES CONTROL
The cooking zones regulation ensues with the
help of rotary handles
1
which are set up on the
control panel
2
of the oven.
The graphic symbols which are beside the rotary
handles of the cooking zones shows which
cooking zone the chosen rotary clutch manages.
To turn on or regulate a cooking zone do the
following:
x
Turn the rotary handle clockwise
3
x
Bring the rotary handle to the chosen
position
4
.
You can regulate the amount of the heat supply to
the dishes fluently within the rotary area.
The double field heating elements are steered by
the energy regulators with the integrated switch of
the outer field.
You can regulate the amount of the heat supply to
the dishes fluently within the rotary area up to
symbol
5
only for the inner cooking zone. To turn
off the outer field:
x
Turn rotary handle clockwise as far as it
will go and let go.
By this moment you can regulate the amount of
the heat supply to the dishes fluently for both
cooking zones (inner and outer).
To turn off the cooking zones
6
bring the rotary
handle to position «
0
»
If the control panel of your oven is equipped with
rotary handles
Push
(sunk rotary handles), for
the control with these rotary handles is necessary:
x
Push the rotary handle carefully and let it
go
The rotary handle will come out of the control
panel
To countersink the rotary handle:
x
Push the rotary handle as far as it will go
and let go
3
4
6
5
