4 Preparation
18
T
Place a glass under the dual spout�
T
Touch
‘Latte macchiato’
�
The preset amounts of milk and milk foam flow into the glass�
E
There is a short interval while the hot milk separates from
the milk foam� This allows the typical layers of a latte
macchiato to form�
The preset amount of water for espresso flows into the glass�
E
8 minutes after preparation, the milk system is automati-
cally rinsed� Therefore always place a receptacle under the
dual spout after preparing milk�
To ensure that the milk system in the dual spout always works prop-
erly, you must clean it
daily
(see chapter 7 ‘Maintenance – Cleaning
the milk system’)�
Your Z10 prepares hot milk and milk foam�
E
8 minutes
after milk preparation, the milk system is
automatically
rinsed� Therefore always place a receptacle
under the dual spout after preparing milk�
‘Doppio’ is Italian for ‘double’� When you select Espresso doppio,
two espressi are prepared one after the other� The result is an extra
full-bodied and aromatic speciality coffee�
For the ‘caffè Barista’ and ‘lungo Barista’, the Z10 blends the coffee
with hot water using a special preparation method� This results in a
full-bodied speciality coffee which is particularly easy to digest� You
can change the amount of this additional water (see chapter 4
‘Preparation – Adjusting the product settings’)�
Relive the good old days – a ‘pot of coffee’, traditionally made from
porcelain, is perfect when you want to slow things down and catch
up with friends or family� The ‘pot of coffee’ function provides a large
portion of black coffee which is generally served at breakfast or to
accompany a piece of cake� Fill the pot with 1–5 strokes of black cof-
fee�
Milk and milk foam
Espresso doppio
Caffè Barista and lungo
Barista
Pot of coffee
