14
Press the
rinsing button for about 3 seconds. The warning
lamps , , light
up.
Completely dissolve the contents of one blister (2 tablets) in
0.5 litres of water in a container and pour the mixture into
the water tank.
Empty the drip tray and put it back in again. The warning lamp
goes off.
Press the
rinsing button.
The flashing of the warning lamps
reminds you that the de-scal-
ing process is activated. The de-scaling solution is guided into the
drip tray in the inside of the machine.
The small light in the
selector switch (14) and the warning
lamp flash.
Place a container under the pivoting nozzle (17).
Turn the selector switch for steam/hot water (15) to the
position.
The warning lamp
flashes.
The de-scaling process is continued.
The warning lamps
,
light up.
Empty the drip tray and put it back in again.
Rinse the water tank thoroughly and fill it with fresh tap water.
Place a container under the pivoting nozzle (17) and press the
rinsing button.
The warning lamp
flashes.
The descaling process is continued.
The small light in the
selector switch and the
warning
lamp flash.
Remove and empty the container.
Turn the selector switch for steam/hot water (15) to the
posi-
tion.
The de-scaling process is continued. The de-scaling solution is
guided into the drip tray in the inside of the machine.
The warning lamp
flashes, the warning lamp
,
light
up.
Empty the drip tray and the grounds container and put both of
them back in again. The warning lamp
lights up.
Place a cup under the coffee spout (16). Then press the
rinsing button. Your machine rinses and is now ready for the
next draw-off of coffee.
14. Disposal
For correct disposal, you should return your coffee machine to your
dealer, Jura service centre or Jura Elektroapparate AG.
15. Tips for a perfect coffee
Grinding
Please see chapter 3.6.
Pre-warm cups
You should warm cups in advance with hot water or steam. The
smaller the quantity of coffee, the more important warming the
cups is.
Sugar an cream
Warmth is lost by stirring the contents of the cup. Adding milk or
cream from the refrigerator considerably lowers the temperature of
the coffee.
