Jura Impressa ENA5, Instructions For Use Manual

Page: 15 / 30

47
ENA 5
Cappuccino with the 2-stage frothing nozzle
Precondition :
READY
appears on the display
and the coffee spout is set at the 1 cup position.
Push the 2-stage frothing nozzle to the
lower
position.
Place a cup of milk below the 2-stage
frothing nozzle and immerse the nozzle in
the milk.
If the nozzle does not reach into the cup, lift
the cup towards the nozzle.
g T
Turn the Rotary Switch until
STEAM
is
displayed.
k T Press the Rotary Switch.
HEATING
READY
appears as soon as the ENA is
sufficiently heated.
l T
Turn the switch to position
m
.
STEAM
, the milk is foamed by the hot
steam.
y T
Turn the switch to position
o
when the
milk foam has reached the required
consistency.
You can prepare more steam within about
40 seconds.
Place the cup under the coffee spout.
k T
Press the Rotary Switch to start coffee
preparation.
1 CUP
, the pre-set amount of water flows
into the cup. Preparation stops automati-
cally.
To ensure that the 2-stage frothing nozzle
works perfectly, it should be rinsed
T
T
E
E
T
regularly (refer to Chapter 4 ‘Maintenance –
Dismantling and rinsing the 2-stage
frothing nozzle’).
Heating milk with the Professional
Cappuccino Frother
Precondition :
READY
appears on the display.
Remove the protective cover from the
Professional Cappuccino Frother.
Connect the milk pipe to the nozzle.
Insert the other end of the milk pipe into a
milk carton or connect it to a milk
container.
Place a cup under the nozzle.
Set the selector lever of the nozzle to the
milk
t
position.
g T
Turn the Rotary Switch until
STEAM
is
displayed.
k T
Press the Rotary Switch.
HEATING
READY
appears as soon as the ENA is
sufficiently heated.
l T
Turn the switch to position
m
.
STEAM
, the hot milk is being prepared.
y T
Turn the switch clockwise to position
o
when there is sufficient milk in the cup.
You can prepare more hot milk within
about 40 seconds.
To ensure that the Professional Cappuccino
Frother works perfectly, it should be rinsed
and cleaned regularly (refer to Chapter 4
‘Maintenance – Professional Cappuccino
Frother’).
T
T
T
T
T
E
en
en
it
en
it