24
4 Permanent settings in programming mode
In the programme item
‘Product settings (2/5)’
you can make indi-
vidual settings for all speciality coffees, milk and hot water.
The following settings can be made in the
‘Expert mode’
:
Product
Coffee strength
Amount
More settings
Ristretto,
espresso,
coffee
;
(extra-mild),
;;
(mild),
;;;
(normal),
;;;;
(strong),
;;;;;
(extra-strong)
Water: 25 ml – 240 ml
Temperature (low, normal,
high),
grinder on the left and/or
right (as %)
Two ristretti,
two espressi,
two coffees
–
Water: 25 ml – 240 ml
(per cup)
Temperature (low, normal,
high),
grinder on the left and/or
right (as %)
Cappuccino,
caffè latte,
espresso mac-
chiato,
latte macchiato
;
(extra-mild),
;;
(mild),
;;;
(normal),
;;;;
(strong),
;;;;;
(extra-strong)
Water: 25 ml – 240 ml
Milk: 0 sec. – 120 sec.
Milk foam:
0 sec. – 120 sec.
Temperature (low, normal,
high),
grinder on the left and/or
right (as %)
Two cappuccini,
two caffè lattes,
two espressi
macchiati,
two latte macchiati
–
Water: 25 ml – 240 ml
Milk: 0 sec. – 120 sec.
Milk foam:
0 sec. – 120 sec.
(per cup)
Temperature (low, normal,
high),
grinder on the left and/or
right (as %)
Portion of milk
foam,
portion of milk
–
Milk: 0 sec. – 120 sec.
Milk foam:
0 sec. – 120 sec.
–
Two portions of
milk foam,
two portions of
milk
–
Milk: 0 sec. – 120 sec.
Milk foam:
0 sec. – 120 sec.
(per cup)
–
Pot
;
(extra-mild),
;;
(mild),
;;;
(normal),
;;;;
(strong),
;;;;;
(extra-strong)
Water: 25 ml – 240 ml
(per stroke)
Temperature (low, normal,
high),
grinder on the left and/or
right (as %),
number of strokes (1 – 5;
set number is displayed
during preparation)
Product settings
Expert mode
