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2 Preparation
Coffee preparation starts. The preset amount of water for
espresso flows into the glass. Preparation stops automati-
cally. Your GIGA is once more ready for use.
E
15 minutes after preparation, the milk system is automatically
rinsed (see Chapter 5 ‘Maintenance – Automatic milk system
rinsing’). Therefore always place a receptacle under the dual
spout after preparing milk.
To ensure that the milk system in the dual spout always works prop-
erly, you must clean it
daily
(see Chapter 5 ‘Maintenance – Cleaning
the milk system’).
For the ‘caffè Barista’ and ‘lungo Barista’, the GIGA blends the coffee
with hot water using a special preparation method. This results in a
full-bodied speciality coffee which is particularly easy to digest. You
can change the amount of this additional water (see Chapter 4 ‘Per-
manent settings in programming mode – Adjusting the product
settings’).
Products with a bypass amount of water setting are marked with a
red speedometer symbol
in the start screen and in the product
selector.
E
Your JURA service technician can set the machine so that the
red speedometer symbol is not displayed next to these ‘speed
speciality coffees’.
E
For products with a set bypass amount of water, it is not pos-
sible to change the fill volume during the preparation process.
You can choose to use another coffee variety, for example decaffein-
ated coffee, with the filter funnel for ground coffee.
Basic information about ground coffee:
U
Never add more than two level measuring spoons of ground
coffee.
U
Use ground coffee which is not ground too finely. Very fine
coffee can block up the system so that the coffee only comes
out in drips.
Caffè Barista and lungo
Barista
Ground coffee
