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Note for inspection authorities:
Batch plans for the determination of freezing performance or
warm-up time can be requested directly from the manufacturer.
0
Press the fast freeze button. The yellow fast freeze light illumina-
tes.
0
Once the required storage temperate has been reached, press
the fast freeze button again. The yellow light goes out.
Frozen Storage
Important!
Wait until the necessary storage temperature of –18
°C has been reached before storing food already frozen.
• Load freezer only with packaged frozen goods, so that they do
not dry out or lose their flavour, and so that no flavour contami-
nation of other frozen goods can occur.
• Please observe maximum storage times and expiry dates of
frozen goods.
2
Place frozen foods in the drawers sorted by type, as far as pos-
sible.
Preparation of Ice Cubes
0
Fill the ice cube tray 3/4 full with cold water, place it in the free-
zer and leave to freeze.
0
To loosen the frozen cubes, either bend the ice cube tray or hold
it under running water for a few seconds.
Important!
Never try to free an ice tray that is frozen to the free-
zer using pointed or sharp edged objects. Use the ice scraper.
