linear. When you increase the heat setting, it
is not proportional to the increase of the
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
The data in the table is for guidance
only.
Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as nec‐
essary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
3 - 4
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons of liq‐
uid.
4 - 5
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g of
potatoes.
4 - 5
Cook larger quantities of food, stews
and soups.
60 -
150
Up to 3 l of liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv‐
er, roux, eggs, pancakes, dough‐
nuts.
as nec‐
essary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6.5 Hints and Tips for Hob²Hood
When you operate the hob with the function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the
hob and the hood (e.g. with the hand, a
cookware handle or a tall pot). See the
picture.
The hood pictured below is for illustration
purpose only.
36 ENGLISH
