Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Biscuits
1)
150
3
140
3 (1 and
3)
30 - 35
In a bak‐
ing tray
Merin‐
gues
100
3
115
3
35 - 40
In a bak‐
ing tray
Buns
1)
190
3
180
3
80 - 100
In a bak‐
ing tray
Choux
1)
190
3
180
3 (1 and
3)
15 - 20
In a bak‐
ing tray
Plate
tarts
180
3
170
2
25 - 35
In a 20
cm cake
mould
Victoria
sandwich
180
1 or 2
170
2
45 - 70
Left +
right in a
20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120
In a 24
cm cake
mould
Victoria
sand‐
wich
1)
170
1
160
1
50 - 60
In a 20
cm cake
mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
White
bread
1)
190
1
195
1
60 - 70
1 - 2
pieces,
500 gr
per piece
Rye
bread
190
1
190
1
30 - 45
In a
bread tin
11
Summary of Contents for JH070B9
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