Food
Accessories
Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Vegetables,
mediterrean
0.7 kg
baking tray or dripping
pan
180
4
35 - 40
Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
She
lf
po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Conven‐
tional
Cooking
Baking
tray
3
170
20 - 30
Put 20 small
cakes per one
baking tray.
Apple
pie
Conven‐
tional
Cooking
Wire
shelf
1
170
80 - 120
Use 2 tins (20
cm diameter), di‐
agonally shifted.
Sponge
cake
Conven‐
tional
Cooking
Wire
shelf
2
170
35 - 45
Use a cake
mould (26 cm di‐
ameter).
Short
bread
Conven‐
tional
Cooking
Baking
tray
3
150
20 - 35
Preheat the
oven for 10 mi‐
nutes.
Toast
4 - 6
pieces
Grilling
Wire
shelf
3
max.
2 - 4 minutes
first side; 2 -
3 minutes
second side
Preheat the
oven for 3 mi‐
nutes.
Beef
burger
6
pieces,
0.6 kg
Grilling
Wire
shelf
and
dripping
pan
3
max.
20 - 30
Put the wire
shelf on the third
level and the
dripping pan on
the second level
of the oven. Turn
the food halfway
through the
cooking time.
Preheat the
oven for 3 mi‐
nutes.
17
Summary of Contents for JH070B9
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