Bread and pizza
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
White
bread
190
1
190
1
60 - 70
1 - 2
pieces,
0.5 kg
per
piece.
Preheat
the oven
for 10 mi‐
nutes
Rye
bread
190
1
180
1
30 - 45
In a
bread tin
Bread
rolls
190
2
180
2 (2 and
4)
25 - 40
6 - 8 rolls
in a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Pizza
230 - 250
1
230 - 250
1
10 - 20
In a bak‐
ing tray
or a deep
pan.
Preheat
the oven
for 10 mi‐
nutes
Scones
200
3
190
3
10 - 20
In a bak‐
ing tray.
Preheat
the oven
for 10 mi‐
nutes
Flans
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Pasta
flan
200
2
180
2
40 - 50
In a
mould
19
Summary of Contents for JB131D8
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