Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Quiches
1)
180
1
180
1
50 - 60
In a
mould
Lasagne
1)
180 - 190
2
180 - 190
2
25 - 40
In a
mould
Cannello-
ni
1)
180 - 190
2
180 - 190
2
25 - 40
In a
mould
1)
Preheat the oven for 10 minutes.
Meat
Food
Conventional Cooking
True Fan Cooking
Time
(min)
Com-
ments
Temper-
ature
(°C)
Shelf po-
sition
Temper-
ature
(°C)
Shelf po-
sition
Beef
200
2
190
2
50 - 70
On a wire
shelf
Pork
180
2
180
2
90 - 120
On a wire
shelf
Veal
190
2
175
2
90 - 120
On a wire
shelf
English
roast
beef, rare
210
2
200
2
50 - 60
On a wire
shelf
English
roast
beef, me-
dium
210
2
200
2
60 - 70
On a wire
shelf
English
roast
beef, well
done
210
2
200
2
70 - 75
On a wire
shelf
Shoulder
of pork
180
2
170
2
120 - 150
With rind
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
19
Summary of Contents for JB121D5
Page 1: ...JB121D5 User Manual Oven Benutzerin formation Backofen...
Page 67: ...67...
Page 68: ...867310715 A 212015...
