Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Yorkshire pud‐
ding
1)
220
2
20 - 30
6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Time (min)
Comments
Temperature
(°C)
Shelf position
Beef
200
2
50 - 70
On a wire shelf
and a deep
pan
Pork
180
2
90 - 120
On a wire shelf
and a deep
pan
Veal
190
2
90 - 120
On a wire shelf
and a deep
pan
English roast
beef rare
210
2
44 - 50
On a wire shelf
and a deep
pan
English roast
beef medium
210
2
51 - 55
On a wire shelf
and a deep
pan
English roast
beef well done
210
2
55 - 60
On a wire shelf
and a deep
pan
Shoulder of
pork
180
2
120 - 150
On a deep pan
Shin of pork
180
2
100 - 120
2 pieces on a
deep an
Lamb
190
2
110 - 130
Leg
Chicken
200
2
70 - 85
Whole on a
deep pan
Turkey
180
1
210 - 240
Whole on a
deep pan
11
Summary of Contents for JB030A9
Page 1: ...JB030A9 User Manual Oven Benutzerin formation Backofen ...
Page 43: ...43 ...
Page 44: ...867348412 A 392018 ...
