JUNO JB030A9, User Manual

Page: 13 / 44

Food Quantity Time (min)
Pieces Quantity
(kg)
1st side 2nd side
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
Conventional Baking
For best results follow
suggestions listed in the table
below.
Food Accessories Tempera‐
ture (°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180 2 35 - 40
Rolls, 9 pieces baking tray or dripping
pan
180 2 35 - 40
Pizza, frozen,
0.35 kg
wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping
pan
170 2 30 - 40
Brownie baking tray or dripping
pan
180 2 30 - 40
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
200 3 30 - 40
Sponge flan
base
flan base tin on wire shelf 170 2 20 - 30
Victoria Sand‐
wich
baking dish on wire shelf 170 2 35 - 45
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 35 - 45
Fish fillet, 0.3
kg
pizza pan on wire shelf 180 3 35 - 45
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 40 - 50
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