63
Baking table for dishes and pre-prepared
frozen meals
Circotherm intensive
}
is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Note the following points:
■
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
baking
■
Leave a little space between pieces of dough when baking
bread rolls. Do not place too many on one baking tray
■
Observe the manufacturer's instructions.
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. A lower temperature will generally
provide more even browning.
The information in the table applies to putting food in a cold
oven.
With
}
Circotherm intensive, you cannot bake on two levels.
Meringue mixture
1
80
130 - 150
2
80
1 + 3
80
150 - 170
-
-
Puff pastry/choux pastry
1
190
210*
20
30
1
200
220*
1 + 3
190
210*
25 - 35
-
-
Sponge mixture, e.g. muffins
1
150 - 160*
25 - 35
1
170
180*
1 + 3
150 - 160*
30 - 40
-
-
Shortcrust pastry, e.g. butter biscuits
1
140
150*
15 - 20
2
150 - 160*
1 + 3
130 - 140*
20
25
-
-
~
2D-Hot air
%
Top/bottom heating
Bread/bread rolls
Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Bread rolls
1
220*
15 - 25
1
240*
Flatbread
1
220*
15 - 25
1
240*
Bread dough 750 - 1000 g
Final baking
1
220*
35 - 40
2
220*
Bread dough 1000 - 1250 g
Initial baking
1
220*
10 - 15
2
240*
Final baking
1
180
40 - 45
2
200
Bread dough 1250 - 1500 g
Initial baking
1
220*
10 - 15
2
240*
Final baking
1
180
40
50
2
200
* Preheat oven
~
2D-Hot air
%
Top/bottom heating
Small baked products
Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
* Preheat oven
~
2D-Hot air
}
Pizza setting
Dishes
Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Pizza, fresh
1
180 - 190
20 - 30
1
190 - 210*
1 + 3
180 - 190
30 - 40
-
-
Savoury flan
1
190 - 200*
15 - 25
1
210 - 230*
Quiche
1
170 - 180
45 - 55
1
180 - 200*
Tart
1
190 - 200*
30 - 45
1
200 - 220*
Swiss flan
1
170 - 190*
45 - 60
1
170 - 190
Potato gratin made from raw potatoes
1
180 - 190
60 - 70
1
170 - 180
Strudel, frozen
1
180 - 200
35 - 45
1
180 - 200
Pizza, frozen
1
180 - 200
15 - 25
1
200 - 220
1 + 3
170 - 190
20 - 30
-
-
* Preheat oven
