Jumbuck CIRCA HS-A160, Assembly & Operation Instructions

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FI
FI FI
FIRST TIME USE
RST TIME USE RST TIME USE
RST TIME USE ---- CURING THE PLATE
CURING THE PLATE CURING THE PLATE
CURING THE PLATE
During manufacturing, the cooking surface is
coated with a non-toxic paint. This paint will come
off completely over time. Its purpose is purely to
help protect your BBQ during transport and
storage.
Coat the cooking surface with canola oil or cooking
oil. Light the BBQ. Leave the BBQ with the burner
on low for about 30 minutes. Paint may come off at
this time. After cleaning
, the cooking surface is
now cured and ready for use. This process only
needs to be done the first time you use the BBQ
PREPARING
PREPARING PREPARING PREPARING THE COOKING SURFACE THE COOKING SURFACE THE COOKING SURFACE THE COOKING SURFACE
It is recommended to coat the cooking surface with
cooking oil before lighting as this will help keep the
food from sticking to the cooking surface. Turn on
the burner and leave them burning at a low
temperature (“LOW”) to preheat the cooking
surface
WHILE COOKING
WHILE COOKING WHILE COOKING WHILE COOKING
Flames caused by fat dripping from the food could
damage the food, causing the food to burn easily.
Remove excess fat from the meat if this becomes a
problem. Removing the meat from the flames is
also advisable. Always monitor your cooking and
avoid leaving the BBQ unattended while cooking.
AFTER COOKING
AFTER COOKING AFTER COOKING AFTER COOKING
To turn the BBQ off, it is best to turn off the
cylinder first, and allow all the gas remaining in the
hose to burn off, this will only take a couple of
seconds.
OIL CUP
OIL CUP OIL CUP
OIL CUP
Oil cup must be cleaned regularly and checked
each time before use. Always empty oil cup before
each use. Overflow of the oil cup might cause
serious burns or injuries. Never touch the oil cup
until the BBQ and fat have cooled down
completely.
COOKING COOKING COOKING COOKING SURFACE MAINTENANCE SURFACE MAINTENANCE SURFACE MAINTENANCE SURFACE MAINTENANCE
Burning at maximum heat for approximately 5-10
minutes is recommended after each use to clean the
cooking surface. Remnants of food and grease can
then removed using a brush You should use an oven
mitt to avoid burning yourself. Then recoat the plate
with cooking oil for continued protection.
NOTE: The cooking surface should be coated with
cooking oil if the BBQ is not to be used for a longer
period of time. Failure to do this will result in a layer of
rust on the surface.
CARING FOR T
CARING FOR T CARING FOR T CARING FOR THE BBQ HE BBQ HE BBQ HE BBQ
Your BBQ should be kept clean to prevent
deterioration and it will look better and last longer if
you keep the BBQ clean.
The BBQ should be regularly cleaned and be protected
by a fitted cover when not in use. Clean the BBQ
thoroughly on a regular basis, and cover it with a thin
layer of neutral oil (acid free oil).
Grease can build up on the frame itself. Most of it can
be cleaned off with hot water. Use a non-caustic
cleanser for more stubborn stains.
Movable parts such as the hinges, wheel nuts and
doors should be sprayed with a lubricant.
REMINDER
REMINDER REMINDER REMINDER
Always ensure that the appliance has cooled down
before cleaning. Hot surfaces may cause serious burns
or injuries. If appliance is still hot, use oven mitts to
protect your hands.