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PEACHY BLUES
2 pears
1 peach, pit removed
1 cup blueberries
Process fruits through juice extractor into juice pitcher. Stir to blend flavors.
Pour into footed juice glasses.
To serve, garnish with a wedge of fresh peach on the glass.
Makes about 1½ cups (about 2 servings).
RED BLISS
½ large beet
5 oz. (about 1/6 of the head) red cabbage
½ red bell pepper
2 stalks celery
1 carrot
½ lemon, trimmed of peel and pith
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend flavors. Pour into short cocktail glasses.
If desired, garnish with a wedge of lemon or lime.
Makes about 1¼ cups (1 to 2 servings).
SWEET AND TANGY TWIST
2 cups (9 oz.) red grapes
1 red apple
3 plums, pit removed
Process fruits through juice extractor into juice pitcher. Stir to blend flavors.
Pour into short cocktail glasses.
If desired, garnish with a wedge of lemon or lime.
Makes about 2 cups (2 to 3 servings).
SWEET PEA
1 cup sugar snap peas
1 stalk celery
1 pear
Process vegetables and fruits through juice extractor into juice pitcher. Stir to
blend flavors. Pour into short cocktail glasses.
If desired, garnish with a wedge of orange or lime.
Makes about 1½ cups (1 to 2 servings).
ENGLISH
GREEN BOOST
1 medium stock (6 oz.) broccoli
1 (3 oz.) small yellow squash
1 medium celery stalk
½ small green bell pepper
½ inch slice cucumber
Process vegetables through juice extractor into juice pitcher. Stir to blend flavors.
Pour into short cocktail glasses.
To serve, garnish with slice of cucumber on the glass.
Makes about 1¼ cups (1 to 2 servings).
DRINK YOUR FIRST COURSE
5 medium carrots
2 large stalks of celery
1 medium apple, halved
1 sprig parsley
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend flavors. Pour into short cocktail glasses.
To serve, garnish with lemon wedges.
Makes about 1¾ cups (about 2 servings).
MANGO TANGO PUNCH
1 red apple
2 plums, pitted
1 mango, seed removed
¼ (9 oz.) cantaloupe
Process fruits through juice extractor into juice pitcher. Stir to blend flavors.
Pour into short cocktail glasses.
To serve, garnish with several grapes on a skewer.
Makes about 2 cups (2 to 3 servings).
MORNING DEW
1 green apple
¼ (16 oz.) honey dew melon
8 strawberries
1 cup green grapes
Process fruits through juice extractor into juice pitcher. Stir to blend flavors.
Pour into tall glasses.
If desired, add a splash of club soda.
To serve, garnish with a fresh strawberry on the glass.
Makes about 2 cups (2 to 3 servings).
