Page 5
19
down to switch ON - the PUMP
ON indicator
20
will illuminate.
• When residue water accompanied by
steam under pressure is fully expelled
you are ready to make your Espresso.
• Press the PUMP Switch
19
down
again to switch OFF (upper position,
indicator goes out)
Cleaning
• The coffee maker should be regularly
cleaned.
• Before cleaning the coffee maker
ensure that it is disconnected from
the electrical supply, and the whole
machine is cool.
• Never immerse the whole machine in
water.
Drip tray
• The Drip Tray
9
should be emptied
whenever necessary. The drip tray
should regularly be removed and
washed in warm soapy water.
Bayonet housing
• From time to time, wipe the upper
surface of the Bayonet Housing
5
with a damp cloth.
Filter holder and coffee container
• Check that the fine filter holes in the
Coffee Container
7
are not clogged;
a small brush can be used to clear any
remaining grounds, and the holder can
then be rinsed under a cold tap. If the
small hole in the flow control spacer
in the centre of the Filter Holder
6
is
clogged, it may be cleaned with a pin.
Check that the rim of the filter holder
and the underside of the top flange of
the coffee container are clean and will
seat perfectly, reassemble the coffee
container into the filter holder and
rinse.
Pod holder
• Check that the fine filter holes in
the Pod holder
8
are not clogged; a
• Turn the Steam Control Knob
21
clockwise to the minimum setting.
• Press the Steam Supply
Switch
17
down to switch ON; note that the
Steam Ready
Indicator
18
will be
out, confirming that the machine is
heating for steam. (It is normal for a
small spurt of steam to escape during
initial heating).
• After a few minutes, the Steam Ready
Indicator
18
will illuminate, to
show that the heating for steam is
completed.
• Place an empty heat-resistant jug
under the Steam Nozzle
4
and turn
the Steam Control Knob
21
anti-
clockwise to maximum. A little water,
followed by a strong jet of steam will
be emitted from the Steam Nozzle
4
. Turn the Steam Control Knob
21
clockwise to minimum and dispose of
contents.
• Place a heat-resistant jug containing
milk to be frothed under the Steam
Nozzle
4
.
• CAUTION: TAKE PRECAUTIONS
TO AVOID SCALDING FROM HOT
WATER AND STEAM DISCHARGED.
• Immerse the Steam Nozzle
4
in the
jug of milk close to the bottom and
slowly turn the Steam Control Knob
21
anti-clockwise. The desired volume
of froth can be achieved by varying
the position of the steam nozzle in
the jug. (Ensure that the Steam Ready
Indicator
18
is illuminated when
frothing the milk).
• Return the Steam Control Knob
21
clockwise to minimum.
Making further shots of Espresso
• If you are making more Espresso
directly after frothing milk, any
superheated water in the system must
be expelled as it could spoil the brew.
• Put an empty jug under the Filter
Holder
6
and press the PUMP Switch
Cappuccino (Continued)
