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Page 5

 Rice Cooker

Guide for Salmon Fillets:
2 x Salmon Fillets approx. 200g each
2 slices of chopped fresh ginger
½ clove of garlic, chopped
1 tbsp dark Soy Sauce

• 

Line the steamer with baking parchment 
and place the salmon fillets into the 
steamer. Top each a fillet with a little 
ginger and garlic, then pour over the soy 
sauce.

• 

Pour about 2½cm/1” water into the inner 
pot 

11

. Fit the steamer insert 

13

, close 

the lid 

1

 and push down the rice cooking 

button 

10

. Allow about 10 minutes for the 

cooker to come to the boil - cooking starts 
when steam escapes from the steam exit 
valve 

4

. Steam cooking will then take a 

further 10-12 minutes, and the unit is then 
turned off manually.

• 

Beware hot steam when the lid 

1

 is 

opened.

Fine Green Beans:

• 

Pour about 2½ cm/1” 
water into the inner pot 

11

.

• 

Place about 200g of fine 
green beans into the 
steamer insert 

13

, fit the 

steamer insert and close 
the lid 

1

.

• 

Push down the rice 
cooking button 

10

.

• 

Allow about 10 minutes 
for the cooker to come to 
the boil - cooking starts 
when steam escapes 
from the steam exit valve 

4

. Steam cooking will 

then take a further 5-6 
minutes, and the unit is 
then turned off manually.

• 

Beware hot steam when 
the lid is opened.

Cleaning and Maintenance

• 

The Rice Cooker must be allowed to cool and be unplugged before cleaning.

• 

Body, lid 

1

, upper rim - wipe with a damp cloth.

• 

Inner pot 

11

, steamer insert 

13

, measuring cup 

14

 and spoon 

12

 - wash with warm 

soapy water and sponge, wipe dry.

• 

Heating plate 

5

 - wipe with a soft dry cloth. If rice or other food has stuck to the 

plate, use a nylon scouring pad to remove.  It is essential to ensure that the inner pot 

11

 is in good contact with the heating plate 

5

 at all times.

• 

Condensation collector 

6

 - rinse after every use.

• 

Steam exit valve 

4

 - clean after each use. Twist and pull 

(or push from under the lid) to remove. The valve has an 
outer casing and an inner mechanism. The inner part is a 
twist-off ‘bayonet’ fit -  align the arrows moulded into the 
case and inner mechanism for easy removal. Wash parts 
in warm soapy water and rinse/dry. Reassemble valve and 
replace, ensuring that the vent on the outer rim of the valve 
is positioned to direct steam away from the handle.

Summary of Contents for JEA10

Page 1: ...eamer Accessory Cooks any kind of rice to your preference Instruction Manual Model No JEA10 PLEASE READ THIS INSTRUCTION MANUAL CAREFULLY BEFORE USE AND SAVE FOR LATER REFERENCE UNPACK YOUR RICE COOKE...

Page 2: ...ture of the rice has been reached the unit will stop cooking and switch to keep warm mode your rice will keep warm for up to 6 hours There is also an easy to use steamer function The cooker has been d...

Page 3: ...720ml of water in the inner pot 11 Close the lid 1 it should close with a definite click Plug in the unit to the socket Push down the rice cooking button 10 the cooking light 8 will illuminate and co...

Page 4: ...nd stir well Close lid 1 and press down the Rice Cooking button 10 When cooking has completed open lid 1 and stir well before serving Sprinkle with Parmesan before serving 3 Cups 1 small glass wine 85...

Page 5: ...e boil cooking starts when steam escapes from the steam exit valve 4 Steam cooking will then take a further 5 6 minutes and the unit is then turned off manually Beware hot steam when the lid is opened...

Page 6: ...nt Keep these instructions Read all of the instructions Do not let children near the Rice Cooker when in use Do not let the cable 15 hang over the edge of the counter or work top or let it touch hot s...

Page 7: ...rectly or is damaged Rotate the inner pot 11 until it is in the correct position If the inner pot 11 is damaged contact Judge Customer Services Foreign objects between inner pot 11 and heating plate 5...

Page 8: ...u encounter any problems with your product HORWOOD SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT INCLUDING COLOUR FADING SCRATCHES OR ACCUMULATED D...

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