Page 3
Rice Cooker
Preparing to Cook
•
It is most convenient to measure the
rice into the measuring cup
14
provided.
1cup = approximately 150g, although
this will vary across the great range of
rices that are available.
•
The minimum amount that may be
cooked is 3 cups (approx. 450g) of rice.
The maximum is eight cups
(approx.1200g). DO NOT EXCEED
THIS AMOUNT!
•
The suggested rice/water ratio is 1:1.2
- 3 cups (approx. 450g) rice: 3.6 cups
(720ml) water.
•
The guide on the inner pot
11
, indicates
the combined volume of rice and water
•
THE RICE SHOULD BE WASHED BEFORE
USE.
Condensation Collector
6
•
This simply clips-in under the Lid hinge
and should be emptied and returned
after each use
How to use
Press the lid button
2
to open the lid
1
and place the inner pot
11
inside the
cooker body, ensuring that all surfaces are
dry and clean.
Place at least 3 cups of washed rice and
at least 720ml of water in the inner pot
11
. Close the lid
1
- it should close with a
definite click.
Plug-in the unit to the socket. Push down
the rice cooking button
10
, the cooking
light
8
will illuminate, and cooking will
commence. When the rice is cooked you
will hear a click, the rice cooking button
10
will move back to the ready position,
and the keep warm light
9
will illuminate.
Do not open the lid
1
while the unit is
cooking.
The rice is ready to serve immediately,
although some prefer to leave it to rest for
about ten minutes. The automatic keep
warm function operates for up to 6 hours.
The lid
1
is opened by pressing the
lid button
2
and lifting with the
handle
3
. Steam will escape: take care,
and protect against scalding hazards by
using a cloth or oven glove. The inner pot
11
will be hot - take care and use an oven
glove.
Rice Cooking - Guide Tables
PLEASE NOTE THAT ALL INFORMATION IS APPROXIMATE. Alter rice and water
measurements to your own personal taste.
Basmati rice (cups)
Water (ml)
Approx. Cooking time
3
720
22 mins
4
960
22 mins
6
1440
24 mins
8
1920
34 mins
