25
Use of accessories
Adjusting the levels and using the dough hook
(do not exceed 1.5 kg of mixture)
accessory
levels
time (min.)
capacity
operation
1-2-3
2-3-4
5-6
3-6
3-10
3-10
1000g
flour
538g
water
660g
flour
840g
water
3 egg
whites
(minimum)
1 vel. 30sec.
2 vel. 30sec.
3 vel.
da 2 a 4min.
2 vel. 20sec.
4 vel.
minimum
2min. e 40sec.
5-6vel.
da 3 a 10min.
Hard and flour-based doughs
Semi-hard doughs
Only for sauces or liquid doughs
Dough
hook
Beater
whisk
