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Refer to the table for further guidance.
How to grill
Place the food directly on the wire rack (N).
For very thick slices of meat, turn the food halfway through cooking.
The cooking time on the grill can vary according to the cut, size, amount of fat, etc.
Refer to the table for further guidance.
How to steam
It is possible to steam vegetables at the same time as the main dish, by wrapping the ve
getables in aluminum foil and adding a few drops of water and closing the wrapper well.
You can also add a cup of water to the bottom with aromatic herbs and spices to flavor
steamed fish or vegetables.
The amount of water must be limited.
How to fry
It is possible to cook french fries without oil or fat.
To make them crispier and tastier, simply immerse the potato sticks entirely in oil suita
ble for frying, let the excess oil drain and then cook them in the halogen oven according
to the table provided.
You can also use frozen fries suitable for cooking in the oven, without immersing them
in oil.
N.B. : fries (even frozen ones) can be simply brushed with cooking oil or sprayed with
an oil sprayer.
To prepare a delicious fried chicken, dip the chicken pieces in the batter and then in the
cooking oil, drain the excess oil and cook according to the table provided.
How to toast
To obtain perfectly toasted bread or slices, place them directly on the wire rack (N) and
check that they are toasted.
They will be crunchy on the outside and soft on the inside.
To improve crackers, chips and even stale biscuits, place them on the wire rack (N) for
a few minutes at maximum temperature.They will return to their original crunchiness.
How to defrost
To defrost food more evenly than with a microwave oven, simply set the temperature to
100 ° c and check the food every 510 minutes
ADVICE
Distribute the food evenly in the oven to ensure proper circulation of the hot air flow.
Avoid overlapping foods with the intention of cooking a larger quantity. If the hot air
does not circulate properly, only the upper part of the food would be cooked.
The first time you run a recipe, check the cooking process through the glass part of the
lid.
Smaller sized foods usually require shorter cooking times than larger ones.
A larger quantity of ingredients requires only a slightly longer cooking time, and a smal
ler quantity requires only a slightly shorter time.
Turning the food a few times helps to obtain a better cooking and makes it crunchy on
the outside and soft on the inside. The same result can be achieved by setting a lower
temperature and letting the food cook for longer.
