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PRESENTATION OF THE APPLIANCE
Oven with innovative technology that allows the advantages of a large convection oven.
Thanks to its compact size, efficient design and ventilation, it cooks from 20% to 60%
faster than a conventional electric oven giving the same results but with less electricity
consumption. The appliance is a true multipurpose oven suitable for preparing all types
of dishes: roasts, cooks, grills, steam, heats and defrosts. Used in traditional cooking, it
improves its quality with considerable savings in time and money. The glass bowl with
its stand can be placed on the table as a practical serving dish, keeping food warm and
ready to be served. Cook evenly fatfree, reducing fat and cholesterol retention. It uses
moving hot air, which envelops the food suspended on the wire rack without producing
smoke. It does not dry foods, does not dry them and keeps their flavor intact by preser
ving the natural nutritional elements.
The transparent lid allows the food to be viewed and checked during cooking.
COMPONENTS
A. Appliance cover with fan and heating element.
B. Handle with safety device
B1 Handle button
C. Timer knob (060 min)
D. Thermostat knob (Preheat125 ° C250 ° C)
E. Power indicator light (red)
F. Heat indicator light (green)
G. Power cord socket
H. 12L glass bowl
L. Plastic support with handles
M. Low Gratella
N. High grid
O. Pliers
P. Power cord
Q. Terminal of the cable to be connected to the appliance
R. Plug of the cable to be connected to the mains.
S. Additional ring to increase the capacity to 17 L
T. Perforated pan
INSTRUCTIONS FOR USE
On first use:
Place the plastic support (L) on a stable and heatresistant surface at least 10 centime
ters from other objects and away from flammable substances.
Wash the glass bowl (H), dry it thoroughly and place it inside the support (L), clean the
lower part of the lid (A) with a damp cloth, dry it and place it centered and stable on the
bowl (H).
Insert the terminal (Q) of the cable (P) into the socket (G) of the cover (A).
Adjust the timer (C) to 5 minutes and the thermostat (D) to 250 ° C.
After 15 minutes, remove the plug (R) from the socket.
Leave to cool for at least 5 minutes.
Using the handle (B) remove the lid (A) and place it on a stable, heatresistant surface
with the handle facing upwards.
Place the wire rack (M) or (N) inside the bowl (H) according to the intended use and ar
range the food to be cooked on it, keeping it detached from the glass wall in order to
allow maximum air circulation .
Put the lid (A) on the bowl (H).
