John Lewis JLBIOS633, User Manual

Page: 31 / 52

Grilling
Food Temperature
(°C) Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500 -
1000 g 210 - 230 15 - 30 15 - 30 3 / 4
Grill + Fan
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh 170 - 190 35 - 45 2
Lasagne / Cannelloni, fro-
zen 160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 190 - 210 20 - 30 2
Defrost
• Remove the food packaging and put the food
on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
Oven User Manual 31