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Type of meat
Quantity
Oven
function
Shelf
position
Temperatu
re °C
Time min.
Roast beef or
fillet: well done
per cm. of
thickness
Turbo Grilling
1
170 - 180
1)
8 - 10
1) Pre-heat the oven
Pork
Type of meat
Quantity
Oven
function
Shelf
position
Temperatu
re °C
Time min.
Shoulder, neck,
ham joint
1-1.5 kg
Turbo Grilling
1
160 - 180
90 - 120
Chop, spare rib
1-1.5 kg
Turbo Grilling
1
170 - 180
60 - 90
Meat loaf
750 g-1 kg
Turbo Grilling
1
160 - 170
50 - 60
Porkknuckle
(precooked)
750 g-1 kg
Turbo Grilling
1
150 - 170
90 - 120
Veal
Type of
meat
Quantity
Oven
function
Shelf
position
Temperatur
e °C
Time min.
Roast veal
1 kg
Turbo Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5-2 kg
Turbo Grilling
1
160 - 180
120 - 150
Lamb
Type of
meat
Quantity
Oven
function
Shelf
position
Temperatur
e °C
Time min.
Leg of lamb,
roast lamb
1-1.5 kg
Turbo Grilling
1
150 - 170
100 - 120
Saddle of lamb
1-1.5 kg
Turbo Grilling
1
160 - 180
40 - 60
Poultry
Type of
meat
Quantity
Oven
function
Shelf
position
Temperatur
e °C
Time min.
Poultry
portions
200-250g each Turbo Grilling
1
200 - 220
30 - 50
Half chicken
400-500g each Turbo Grilling
1
190 - 210
35 - 50
Chicken,
poulard
1-1.5 kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5-2 kg
Turbo Grilling
1
180 - 200
80 - 100
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