John Lewis JLBIOS611, Instruction Manual

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Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature
°C
Time in min.
Ring cake or
brioche True Fan Cooking 1 150 - 160 50 - 70
Madeira cake/
fruit cakes True Fan Cooking 1 140 - 160 70 - 90
Sponge cake True Fan Cooking 2 140 - 150 35 - 50
Flan base - short
pastry True Fan Cooking 2
170-180
1) 10 - 25
Flan base - sponge
mixture True Fan Cooking 2 150 - 170 20 - 25
Apple pie (2tins
Ø20cm,
diagonally off set) True Fan Cooking 2 160 60 - 90
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position
Temperature
°C
Time in min.
Cake with
crumble topping
(dry)
True Fan Cooking 3 150 - 160 20 - 40
Fruit flans (made
with yeast dough/
sponge mixture)
1)
True Fan Cooking 3 150 35 - 55
Fruit flans made
with short pastry
True Fan Cooking 3 160 - 170 40 - 80
1) Use deep pan
Biscuits
Type of baking Oven function Shelf position
Temperature
°C
Time in min.
Short pastry
biscuits
True Fan Cooking 3 150 - 160 10 - 20
Short bread/
Pastry Stripes
True Fan Cooking 3 140 20 - 35
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