16
OIL
Grilling
Grilling
Grilling
Grilling
Grilling
Grilling must be carried out with the oven
Grilling must be carried out with the oven
Grilling must be carried out with the oven
Grilling must be carried out with the oven
Grilling must be carried out with the oven
door closed.
door closed.
door closed.
door closed.
door closed.
The grill pan handles must be removed from
The grill pan handles must be removed from
The grill pan handles must be removed from
The grill pan handles must be removed from
The grill pan handles must be removed from
the pan during grilling.
the pan during grilling.
the pan during grilling.
the pan during grilling.
the pan during grilling. Al
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to remove and replace the grill pan handles.
to remove and replace the grill pan handles.
to remove and replace the grill pan handles.
to remove and replace the grill pan handles.
to remove and replace the grill pan handles.
Ensure that you support the grill pan when
Ensure that you support the grill pan when
Ensure that you support the grill pan when
Ensure that you support the grill pan when
Ensure that you support the grill pan when
removing it from the oven.
removing it from the oven.
removing it from the oven.
removing it from the oven.
removing it from the oven.
!
!
!
!
!
How to Use the Grill
How to Use the Grill
How to Use the Grill
How to Use the Grill
How to Use the Grill
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the required tem-
perature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close to
the element for faster cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat control
light will operate in the same way as described for the fan
oven function.
Hints and
Hints and
Hints and
Hints and
Hints and Tips
Tips
Tips
Tips
Tips
Most foods should be placed on the grid in the grill pan to
allow maximum circulation of air to lift the food out of the
fats and juices. Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Food should be thoroughly dried before grilling to minimise
splashing. Brush lean meats and fish lightly with a little oil
or melted butter to keep them moist during cooking.
Accompaniments such as tomatoes and mushrooms may
be placed underneath the grid when grilling meats.
When toasting bread, we suggest that the top runner position
is used.
The food should be turned over during cooking, as required.
The grill element is controlled by the thermostat.
The grill element is controlled by the thermostat.
The grill element is controlled by the thermostat.
The grill element is controlled by the thermostat.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
During cooking, the grill cycles on and off to
During cooking, the grill cycles on and off to
During cooking, the grill cycles on and off to
During cooking, the grill cycles on and off to
prevent overheating.
prevent overheating.
prevent overheating.
prevent overheating.
prevent overheating.
Cooking Chart - Grilling
Cooking Chart - Grilling
Cooking Chart - Grilling
Cooking Chart - Grilling
Cooking Chart - Grilling
Fillet steaks
4
800
3
max
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
max
10 ~ 12
6 ~ 8
Sausages
8
—
3
max
12 ~ 15
10 ~ 12
Pork chops
4
600
3
max
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
max
30 ~ 35
25 ~ 30
Kebabs
4
—
3
max
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
max
12 ~ 15
12 ~ 14
Hamburger
6
600
3
max
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
max
12 ~ 14
10 ~ 12
Sandwiches
4-6
—
3
max
5 ~ 7
—
Toast
4-6
—
3
max
2 ~ 4
2 ~ 3
Upper
side
°C
temp.
Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
44
44
3
33
33
2
22
22
1
11
11
Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any
cooking.
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of
food being cooked.
