The oven switches off when the oven
temperature is :
30 - 120
°
C
after 12.5 hours
120 - 200
°
C
after 8.5 hours
100 - 250
°
C
after 5.5 hours
250 - Max
°
C
after 3.0 hours
Switching on after a cut-
out
Switch the oven off completely.
It can then be switched on again. The cut-out
is cancelled if the clock functions cook time or
end time is set.
Residual heat
When an oven function has been switched off,
the bars of the heat indicator, that are still lit,
indicate the remaining residual heat in the
oven.
Temperature review
During any cooking function it is possible to
display the current temperature setting by
pressing the and the together.
Fast heat-up
Fast heat-up is ideal for quick preheating of the
oven.
Using fast heat-up
After a cooking function has been selected
and the temperature has been adjusted, the
cavity will gradually heat up until the selected
temperature is reached.
This will take from 10 to 15 minutes,
depending on selected function and
temperature. If it is necessary to reach the
required temperature in a shorter time, the
Fast Heat Function can be used.
Selecting fast heat-up
• Set the required cooking function and
temperature as explained in the previous
pages.
• Press the Fast heat-Up button. The heat
indicator neons will flash.
• When the required temperature is reached
the heat indicator neons on the display will
illuminate and an audible signal will sound.
• The selected cooking function will resume.
Things to note
The Fast heat-up Function will override the
selected oven function until the required
temperature is reached then return to the
selected oven function.
The Fast Heat-up function can only be used
with Top Oven Conventional Cooking, Main
Oven Fan Cooking, Main Oven Conventional
Cooking, Main Oven Pizza and Main Oven
Turbo Grilling functions.
Important!
The fast heat-up function can
only be used if one oven cavity is running. If
you turn on a second function in the other
cavity then the fast heat-up function will be
turned off.
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