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Allow standing time
After cooking times out, leave the food in the oven for an adequate length of time, this allows it to complete its
cooking cycle and cooling it down in a gradual manner
Whether the food is done
Color and hardness of food help to determine if it is done, these include:
-
Steam coming out from all parts of food, not just the edge
-
Joints of poultry can be moved easily
-
Pork or poultry shows no signs of blood
-
Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container, always place a heat-resistant insulator such as a
porcelain plate under it to prevent damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it may
melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar
content. Also, the preheating time specified in the dish instruction manual must not be exceeded.
MAINTENANCE
Servicing
CAUTION:
MICROWAVE RADIATION
1.
The high voltage capacitor remains charge after disconnection; short the negative terminal of H. V
capacitor to the oven chassis (use a screwdriver) to discharge before touching.
2.
During servicing below listed parts are liable to be removed and give access to potentials above250V to
earth.
● Magnetron
● High voltage transformer
● High voltage capacitor
● High voltage diode
● High voltage fuse
3.
The following conditions may cause undue microwave exposure during servicing.
Improper fitting of magnetron;
Improper matching of door interlock, door hinge and door;
Improper fitting of switch support;
Door, door seal or enclosure has been damaged.
