Grill
-- only heat element is energized. Good brown color will be obtained, even the color makes you mouth
water, but if the food is thickly, it may result in the surface of food have been burned, but the center of the food
is unbaked. It is suitable for broiling sausage, chicken wings, chops, meat slice, sandwich and etc.
Combination
—Microwave and Grill work in an alternate way. According to the properties of food, utilizing the
excellence of Grill and microwave can obtain the best result.
1)
Combi 1
: 30% operation time the microwave is energized and 70% time Grill is energized. It is suitable for
roasting chops, sandwich and etc.
2)
Combi 2
: 49% operation time the microwave is energized and 51% time Grill is energized. It is suitable for
broiling small chicken and meat.
3)
Combi 3
: 67% operation time the microwave is energized and 33% time Grill is energized. It is suitable for
broiling large chicken, duck and etc.
OPERATION
1) Connect the cord.
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Before connecting the cord, make sure the timer is set to “0” position.
-Do not block the ventilation.
2) Place the food on the glass turntable and close the door.
- Food must be contained in a utensil.
3) Select the desired power level.
4) Set the timer if desired time is less than 10 minutes, turn the timer knob to over 10 minutes position and
then turn back to the desired time setting.
5) Once the desired time is set, the cooking begins. If pausing in between is needed, just open the door at
any time, and close it to resume operation.
6) When it times out and cooking ends, the microwave oven produces a bell ring, the inside lamp will also be
automatically turned off.
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If food is removed before time out, make sure to set back the timer to “0” position, this avoids the
microwave oven from operating in empty load.
- It is recommended to wear gloves when removing the cooked food from oven and be careful do not
touch the heat element on the top of cavity.
- In the mode of Combination/Grill, all of the oven parts, as well as the oven door and top of the oven, may
become very hot, do not touch hot surface, use handles or knobs only.
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for
microwave cooking. Never use the metal containers for microwave cooking and combination cooking as
spark is likely to occur. You can take the reference of below table.
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