HOW TO MAKE BREAD
1. Place the bread pan in position, then turning it in clockwise until they click in correct position.
Fix the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting
margarine prior to place the kneading blade to avoid the dough sticking the kneading blade,
also this would make the kneading blade be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient.
水或 液体
干的 配料
酵 母 或苏 打
Yeast or soda
Dr y ingredients
Water or liquid
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. Make a small indentation on the top of flour with finger, add yeast into the indentation, and
make sure it does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the
COLOR (COR)
button to select the desired crust color.
7. Press the
LOAF (TAMANHO)
button to select the desired size. (750g or 1000g)
8. Set the delay time by pressing
TIME (TEMPO)
button. This step may be skipped if you want
the bread maker to start working immediately.
9. Press the
START/STOP (INICIAR/PARAR)
button for approx. 1.5 seconds to start working.
10. For the program of
BASIC
,
WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE,
ULTRA-FAST and HOME-MADE
beeps sound will be heard during operation. This is to
prompt you to add ingredients. Open the Lid and put in some ingredients. It is possible
that steam will escape through the vent in the lid during baking. This is normal.
11. Once the process has been completed, 10 beeps will be heard. You can press
START/STOP (INICIAR/PARAR)
button for approx. 1.5 seconds to stop the process and
take out the bread. Open the Lid and while using oven mitts, turn the bread pan in
anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
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